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An oldie but a goodie! Excellent as a glaze on ham or pork; use as an additional flavour to most casseroles or rissoles; use on toast, fresh bread and scones.
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A rich tempting jam with subtle undertones of balsamic and figs, delicious on toast, muffins or scones. |
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A unique paste to add to the cheese platter. |
A rich mellow blend of locally grown blueberries, port and freshly juiced apples and is especially good with scones, pikelets or waffles.
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A sophisticated jam created with the wonderful combination of Tasmanian cherries and an old french recipe. |
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Another old favourite returned to favour. It has the flavour of a sweet plum jam and tastes great on toast, fresh bread and scones hot from the oven!
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Made from locally grown gooseberries this jam is making a welcome comeback to most breakfast tables. Also great as a glaze on most roasts.
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Introducing the WOW factor of jams! A reasonably new product introduced to the local tastebud, but what a flavour! Has the tartness of a blackcurrant and the sweetness of a gooseberry. A must for most jam lovers.
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A delightful tangy blend of juicy oranges and fine old scotch whisky a true old fashioned breakfast classic. |
The Original rich and fruity Tasmanian specialty jam with a delicious kick of sour cherry kirsch liqueur. A gourmet’s delight!
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A combination of locally grown raspberries and apples with a touch of spice added which will enhance your Devonshire teas. |
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An old favourite which is great with scones and cream and also spread generously on your toast or fresh bread. |
A traditional favourite. Perfect on toast or on a cheese platter.
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